Technical Specifications

Detailed Description & Applications

The 7BBL Brewhouse is a compact, professionally engineered 2-vessel system built from SUS304 stainless steel for reliable corrosion resistance and sanitary performance. Designed for micro beer brewing equipment needs, this modular package balances proven manual brewing techniques with options for modern utility integration. It is tailored to brewers who require consistent small-batch production, efficient footprint usage, and clear upgrade paths for hybrid heating and automated auxiliaries.

Core System Design

At its center, the 2-vessel brewhouse combines a mash tun and kettle with a false bottom and manual grain-out lautering. This design supports precise mash control while keeping equipment complexity minimal—ideal for brewpubs and pilot lines where operator control and recipe flexibility are priorities. The brewhouse is offered with a direct fire / electric hybrid heating arrangement; a 55 kW electric option is available for sites preferring electric heat or limited ventilation.

Fermentation and Conditioning

Fermentation capacity includes four 7BBL fermenters equipped with dimple jacket cooling to maintain tight temperature control across primary and secondary fermentations. A single 7BBL bright beer tank with a carbonation stone completes the conditioning suite, enabling controlled carbonation and maturation prior to packaging or dispense.

Auxiliaries and Utilities

The system’s cooling is handled by a 9 HP chiller tied to a ~1,000 L glycol tank, providing stable thermal mass for fermentation and heat exchange. Cleaning is supported by two 250 L CIP units with manual dosing to ensure sanitary turnaround. All process piping and valves employ SUS304 tri-clamp assemblies to simplify maintenance and sanitary cleaning. The control interface is an operator-friendly button panel with temperature display, giving brewers direct feedback without over-automation.

Why Choose This System

• Optimized for small-scale commercial operations: compact footprint (~45–60 m²) and straightforward workflows make it suitable for brewpubs and contract pilot lines.
• Durable construction: SUS304 materials and tri-clamp assemblies reduce long-term maintenance and support sanitary brewing practices.
• Flexible heating options: direct fire for traditional brewhouses, electric hybrid for cleaner installations, and a 55 kW upgrade for higher throughput.
• Complete core package: fermenters, BBT, chiller, glycol tank and CIP come together to enable a minimal additional capital outlay for start-up brewers.

Target Users and Use Cases

This 7BBL brewhouse is best suited to brewpub owners scaling from pilot batches to regular taproom service, small commercial breweries expanding production lines, and contract brewers seeking a reliable pilot platform for recipe development. The system’s balance of manual control and optional electrification makes it attractive for operators who want to preserve craft techniques while maintaining consistent results.

Operational Considerations

Recommended utilities include 380V electrical service and DN40 water connections. Delivery lead time is 50–70 working days and equipment ships crated on a frame to protect components during transit. Net weight is approximately 6,000 kg—site planning should account for handling and installation clearances.

Comparative Advantage

When considering comparison brewery machinery for small-scale operations, this 7BBL package stands out for its practical blend of hands-on brewing capability and sufficient auxiliary systems (CIP, glycol, BBT) that many competitors omit at this size. It represents a sensible middle ground between bare-bones kettles and fully automated larger plants—delivering control, hygiene, and consistent beer quality for emerging brands.

Conclusion

For operators seeking proven micro beer brewing equipment that supports recipe development and regular commercial service, the 7BBL Brewhouse provides a robust, sanitary, and upgradeable foundation. Its attention to core brewing needs—reliable heating, fermentation control, sanitary piping, and practical cleaning—makes it a compelling choice for brewpubs, pilot lines, and contract brewers focused on quality and operational clarity.